CHIPOTLE COD TACOS

CHIPOTLE COD TACOS
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FISH & SEAFOOD

Method Heat oven to 200C/180C fan/gas 6. Slice the cod into 2cm chunks and toss with the chipotle paste, lime juice and olive oil. Leave to marinate while…

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BARBECUED OYSTERS

BARBECUED OYSTERS
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FISH & SEAFOOD

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like Method In a small bowl,…

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