HOT SAUCE SOCIETY PRESENTS: LONDON’S FIRST HOT SAUCE FESTIVAL

HOT SAUCE SOCIETY PRESENTS: LONDON’S FIRST HOT SAUCE FESTIVAL
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ENTERTAIN FAMILY
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Street food traders, party games and local crafts bars join London’s hot sauce heavy weights for the free one day event. Hot Sauce Society is London’s first all-day…

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Mother’s Day breakfast and brunch recipes

Mother’s Day breakfast and brunch recipes
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Baking and Desserts
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Serve one of our Mother’s Day breakfast recipes on a tray with a pot of your mum’s favourite tea or coffee and a vase of flowers for a…

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PORK NOODLE STIR FRY

PORK NOODLE STIR FRY
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MEAT & POULTRY CHICKEN

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

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BEST AFTERNOON TEA IN LONDON

BEST AFTERNOON TEA IN LONDON
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Baking and Desserts
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This great British custom was started by the Duchess of Bedford in 1830 when she ordered a light meal to stave off hunger pangs between lunch and dinner.…

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FUNFETTI CAKE

FUNFETTI CAKE
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Baking and Desserts

Perfect for a party, this rainbow-speckled cake screams ‘celebrate’! Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love Method Preheat the…

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CHIPOTLE COD TACOS

CHIPOTLE COD TACOS
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FISH & SEAFOOD

Method Heat oven to 200C/180C fan/gas 6. Slice the cod into 2cm chunks and toss with the chipotle paste, lime juice and olive oil. Leave to marinate while…

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BROCCOLI PASTA SHELLS

BROCCOLI PASTA SHELLS
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Family food

Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories…

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BARBECUED OYSTERS

BARBECUED OYSTERS
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FISH & SEAFOOD

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like Method In a small bowl,…

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VEGAN INDULGENT DISHES

VEGAN INDULGENT DISHES
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EATING & DRINKING
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With the undeniable rise in vegan lifestyle, restaurants are taking notice and creating vibrant and indulgent dishes for everyone.

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FOUR WAYS WITH… SQUASH

FOUR WAYS WITH… SQUASH
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EATING & DRINKING
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Chocolate Week Round Up

Chocolate Week Round Up
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EATING & DRINKING

Feeding London’s obsession with bao, one bun at a time is Mr Bao in Peckham and they’ve got a real chocolaty delight on the menu for Chocolate Week!

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US BBQ King Ashbell McElveen

US BBQ King Ashbell McElveen
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EATING & DRINKING

Eatthetrend caught up with the award-winning chef to talk about how his food is influenced by history

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